The Perfect Espresso – Chapter 5: The milk [VIDEO]

The Workflow: the work procedure to the preparation of the Perfect Espresso
7 January 2020
chicchi di caffè e caffè macinato
Romcaffè blend: “Bar”, “Romcaffè”, “Anniversary” or “EspressoBio”. Which one to choose?
6 March 2020
torna al blog

The Perfect Espresso – Chapter 5: The milk [VIDEO]

You will get to know different kinds of milk and you will discover the secret to prepare the perfect Cappuccino. We will then discuss about emulsion and pouring.

Enjoy the video!

>>Discover how to emulsify milk correctly<<

Leave a Reply