Organoleptic characteristics: 100% arabica.
Grinding: very delicate grinding to intensify the rare coffee arabica used, suitable for demanding tasters.
Use: professional use.
Traceability: lot n. and expiry date on packaging, confection date on carton.
Preservation: best before 18 months from production date.
Packaging: ALU+PET+PE to deal as indifferentiated waste
Carton: to deal as paper recycle