Organoleptic characteristics: chocolate aroma.
Grinding: traditional grinding with perfect aroma and body for home use.
Use: espresso home machines.
Traceability: lot n. and expiry date on packaging, confection date on carton.
Preservation: best before 18 months from production date.
Packaging: tin to deal as tin recycling and top as indifferentiated waste.
Carton: to deal as paper recycling.