Organoleptic characteristics: Chocolate aroma.
Grinding: traditional grinding with balanced aroma and excellent body. Good appearence with guaranteed final result.
Use: professional use
Traceability: lot n. and expiry date on packaging, confection date on carton.
Preservation: best before 18 months from production date.
Packaging: ALU+PET+PE to deal as indifferentiated waste
Carton: to deal as paper recycle