Organoleptical characteristics: chocolate aroma.
Traditional roasting with balanced aroma and excellent body. Good appearence with guaranteed final result.
Traceability: lot number and expiry date on box and packaging.
Preservation: best before 24 months from production date.
Packaging: to dispose in the organic waste (industrial composting)
Carton: to deal as paper recycle.
* Capsules are compatible with Inissia, Maestra, Lattissima, Citiz U, Pixe, Essenza machines at domestic use trademark Nespresso.**
** This trademark is not property of Elio Romagnoli Romcaffè s.r.l. or other connected companies.