Romcaffè, over 90 years of experience


"The value of a product was measured by the effort taken to make it."

Today, Romcaffè with over 90 years of great experience, is a company in constant development, taking care of its manufacture quality.

Its coffee roasting production plants are among the newest and technically high advanced in Europe.

Romcaffè is one of the youngest and most dynamic companies in the coffee branch with a guaranteed product quality programme certified ISO 9001:2015.

The History

Timeline Stories en

1925
Mr Elio Romagnoli

Mr Elio Romagnoli

Romcaffè was born thanks to Mr Elio Romagnoli, the precursor of the franchise, who opened cafes in some of the most interesting cities in the country.

1950

The first ROMCAFFÈ branded coffee bars

Bar Bologna in the 1950s / Bar Ancona / Bar Macerata

1950

The car fleet

Since the early 1950s, Romcaffè has implemented a constant and continuous development and modernization.

1955
The historic packaging

The historic packaging

250-g tin, 1955

1958
Sport

Sport

1958 Italian Baseball Championship

1959
The big family

The big family

“The value of a product was measured by the effort taken to make it„

1960
The image of ROMCAFFÈ in the 1960s

The image of ROMCAFFÈ in the 1960s

The image of ROMCAFFÈ, the unequalled coffee + 5-kg and 10-kg tins.

1975
Goals achieved

Goals achieved

The celebratory flyer for the 50th anniversary

1992
New establishment

New establishment

A new phase of modernization began, reaching a peak in 1992 when the new plant was commissioned.

2011
The Stand

The Stand

Model rendering of the new design space inaugurated at Host 2015.

2015
The Perfect Espresso

The Perfect Espresso

It was ninety years ago that our passion for perfect espresso was born. Now half a million cups of Romcaffé coffee are drunk around the world each day.

2022
Romcaffè Quality Lab formazione professionale per baristi

Romcaffé Quality Lab

The Romcaffé school is born: in-person professional training to master the art of coffee.

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"The feast was sumptuous. They dined together by moonlight …
sitting on their balcony … savoring frisée, truffles, and risotto.
They sipped Dolcetto wine and talked late into the night.
Langdon did not need to be a symbologist to read the signs
Vittoria was sending him.
During dessert of boysen-berry cream with savoiardi and
steaming ROMCAFFE’...".


Dan Brown
Angels & Demons – Original version

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ONE COFFEE, ONE PERSON, ONE WORLD