Organoleptic characteristics: chocolate aroma.
Traditional roasting with balanced aroma and excellent body. Good appearence with guaranteed final result.
Use: domestic use.
Traceability: lot number and expiry date on box and packaging.
Preservation: best before 18 months from production date.
Packaging: to dispose in the organic waste (industrial composting).
Carton: to deal as paper recycle.
Capsules are compatible with machines of Lavazza* System “A Modo Mio“ **
*This Trademark is not property of Elio Romagnoli Romcaffè srl or other connected companies.
**"A Modo Mio” System is property of Lavazza