Blog
16 July 2019
Goes around and around, the most important in the espresso is the degustation. The degustation moment contains those instants, that sensations flowing that decides the choice of the choices: purchase it again or not, taste […]
16 July 2019
“Tiger-like skin ? …….does it bite?” Beh, no! “Ah, I see, it is vintage, after the “leopard-skin” 70/80ies now yhai si the new trend! Right?” “Uhmmmmm…” Semi-serious conversation between me and who has ever heard […]
16 July 2019
We are proud to present you our New Blend ROMCAFFÈ ESPRESSO BIO, Organic and Fair Trade, in respect of Ecology and human Solidarity. Organic product Organic means produced without polluting, in the full accordance with […]
14 June 2019
The Brewing corner The thing that more stuck with me was the audience reaction to the filter coffee degustation done in our “brewing corner”, much appreciated, also because it was equipped with an economically affordable kit: […]
14 June 2019
To get wrong the cup temperature with a client often marks you for a long time. “Ahi, the cup is hot!”, or “Mmmmh the coffee is a bit cold…” Such an exclamation and the client […]
14 June 2019
In the coffee bar world, cleanliness is the most important ingredient. I’ll never get tired to repeat! I spoke about workstation cleanliness also concerning the 6 basics phases to prepare the “Perfect Espresso”. You have […]
