Blog

16 July 2019

The Perfect Espresso: how to taste coffee in a professional way

Goes around and around, the most important in the espresso is the degustation. The degustation moment contains those instants, that sensations flowing that decides the choice of the choices: purchase it again or not, taste […]
16 July 2019

The Perfect Espresso: what is the coffee “tiger-like skin” and how to consider it?

“Tiger-like skin ? …….does it bite?” Beh, no! “Ah, I see, it is vintage, after the “leopard-skin” 70/80ies now yhai si the new trend! Right?” “Uhmmmmm…” Semi-serious conversation between me and who has ever heard […]
16 July 2019

ROMCAFFÈ “ESPRESSOBIO”: the ORGANIC and FAIR TRADE Blend

We are proud to present you our New Blend ROMCAFFÈ ESPRESSO BIO, Organic and Fair Trade, in respect of Ecology and human Solidarity. Organic product Organic means produced without polluting, in the full accordance with […]
14 June 2019

The Perfect Espresso – Chapter 4 : Workstation setup (VIDEO)

How to organize at its best the work environment? We’ll understand which are the basic elements to keep around the coffee machine in order to work in a clean and efficient way. Enjoy the video!
14 June 2019

Romcaffè at SIGEP 2019: some considerations

The Brewing corner The thing that more stuck with me was the audience reaction to the filter coffee degustation done in our “brewing corner”, much appreciated, also because it was equipped with an economically affordable kit: […]
14 June 2019

Perfect Espresso: which one is the cup optimal temperature and how to achieve it?

To get wrong the cup temperature with a client often marks you for a long time. “Ahi, the cup is hot!”, or “Mmmmh the coffee is a bit cold…” Such an exclamation and the client […]
14 June 2019

Espresso coffee: how to maintain clean your workstation

In the coffee bar world, cleanliness is the most important ingredient. I’ll never get tired to repeat! I spoke about workstation cleanliness also concerning the 6 basics phases to prepare the “Perfect Espresso”. You have […]