Blog

7 January 2020

The Perfect Espresso – Chapter 1: the Workflow (VIDEO)

  Which is the secret to obtain an excellent espresso? In this video, our trainer Dario Ciarlantini explains to us how to organize the workflow to extract the coffee in an ordered and clean way. […]
7 January 2020

Miscela Anniversario (Anniversary Blend): 90 years life of the Brand Romcaffè

The brand Romcaffè turned 90 years of life (92 precisely!). Almost one century ago – since 1925 – lived with a deep enthusiasm and intense passion, following its only goal: paint the world with the […]
7 January 2020

Coffee: better the blend or the mono-origin?

Raise your hand who has never questioned: is it better a blend or a single origin? First, let’s define the topic of the discussion. Single origin (or mono-origin) When we talk about of a single […]
7 January 2020

Espresso coffee: is it better drunk in ceramic or glass cup?

The Espresso coffee means for millions Italians “break“. Every day it recharges and regenerates us, gives us a new sprint. It scans the rhythm of our days. The coffee is also a “social”, “aggregative” beverage. […]
7 January 2020

Cup to the way down or cup to the way up?

The second question that raises to a barman is “where shall I place the grinder?” and “how shall I place the cups, to the way down or up?”. Let’s start from the first answer. If […]
20 December 2019

“Romcaffè Collection”: Macerata hills of the artist Stefano Calisti which have conquered the HOST–Milano fair 2017

These last days we described our participation to the International Fair HOST Milano 2017, absolute leader of the sector Ho.Re.Ca., Foodserice, Retail, GDO and Hotel Catering. The exhibition of the Hospitality and of the professional […]
20 December 2019

Barista, Barman, Bartender and Flair Bartender: what are the differences?

The Barista is the specialist of coffee shops products, he works predominantly in bars and restaurants during the day. The perfect breakfast is his mission! The Barman is a night being, skilled in alcoholic and […]