22 June 2020
Espresso. Sure, espresso is great, but once my grandmother used ”to make Moka”. I wonder if I remember how to make coffee with moka?! When we’re at home we can’t always extract an espresso. So […]
22 June 2020
“La Cuccuma”. Just mentioning it you can feel yourself already in Naples (even if it was invented in France in the early 1800s)… But is it possible to make coffee with Cuccuma at home too? […]
22 June 2020
Coffee, as we know, is the most widely consumed beverage in the World. And everyone prefers it in their own way: Short Long Hot “macchiato” Warm “macchiato” With little foam Normal but with “foam” In […]
6 March 2020
The subject matter milk and its emulsion is complex and broad. It can be tackled from a chemical, physical, sensory, more or less scientific and in-depth point of view. I want to treat it by […]
6 March 2020
“Uuuuhhh what a beautiful cream!” This is one of the best compliments a bartender can get from a customer. The technique to emulsify milk is fundamental to create an excellent cappuccino, for this reason let’s […]
6 March 2020
First of all we need to understand who the professional bartender is and why he differs from the common “button presser.” The “button presser” He’s the one who was told “do as I do, put […]
6 March 2020
Organizing a bar is not a joke! I remember an episode many years ago when a wealthy man of my age said to me “me and my father took over a bar, we had a […]