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Blog
7 January 2020
To achieve an excellent espresso is a form of art. And as every form of art has its rules and its techniques to be respected with precision and extreme care of the details. The preparation […]
7 January 2020
The brand Romcaffè turned 90 years of life (92 precisely!). Almost one century ago – since 1925 – lived with a deep enthusiasm and intense passion, following its only goal: paint the world with the […]
7 January 2020
Raise your hand who has never questioned: is it better a blend or a single origin? First, let’s define the topic of the discussion. Single origin (or mono-origin) When we talk about of a single […]
7 January 2020
The Espresso coffee means for millions Italians “break“. Every day it recharges and regenerates us, gives us a new sprint. It scans the rhythm of our days. The coffee is also a “social”, “aggregative” beverage. […]
7 January 2020
The second question that raises to a barman is “where shall I place the grinder?” and “how shall I place the cups, to the way down or up?”. Let’s start from the first answer. If […]