Blog
6 March 2020
Organizing a bar is not a joke! I remember an episode many years ago when a wealthy man of my age said to me “me and my father took over a bar, we had a […]
6 March 2020
Answering the question “how to run a coffee bar” would certainly require an analysis and a much more in-depth discussion than we can do in this article. I will try anyway to synthesize and give […]
6 March 2020
Considering the number of coffees (espresso) we all potentially drink every day, we can learn a few little tricks to figure out how to taste coffee and recognize espresso flaws, by becoming real expert tasters. […]
6 March 2020
If you are a Bartender or a Local Owner and you are a Romcaffè customer, select the Blend Romcaffè more suitable for you; is a much more important and delicate matter than it may seem. […]
7 January 2020
To achieve an excellent espresso is a form of art. And as every form of art has its rules and its techniques to be respected with precision and extreme care of the details. The preparation […]