Blog

24 June 2021
caffè espresso al vetro

Drinking Espresso Coffee “in Glass”. What’s the difference compared to the Ceramic Cup?

“I would like my espresso in a glass cup, please!”. We bartenders are used to this specific request and we often think to ourselves: “I wonder why he wants his espresso in a glass cup […]
28 May 2021
donne nella filiera del caffè

Coffee Supply Chain: Women’s (key) Role

“What would the world be without Nutella” used to say a famous advert. Although I have a great deal of respect for the famous cocoa and hazelnut cream, I believe that the phrase “what would […]
28 May 2021
eshop romcaffè

The New Romcaffè eShop is On Line – Discover All the Products Now!

Our brand new Romcaffè eShop is On Line, the Digital Shop with all the best Romcaffè products. Every customer is precious to us. The Shop is a tool that we hope will be useful to […]
28 May 2021
stefano calisti opera d'arte

Romcaffè Collection: Love for Coffee and Art in a Cup

The creative encounter between Romcaffè and the artist Stefano Calisti dates back to 2017, the year in which, for the first time, the Romcaffè Collection was presented to the general public during Host Milano, the […]
4 May 2021
caffè espresso bruciato o sporco

Espresso Coffee: with or without Sugar?

The question is a “burdensome” one, a serious issue that can generate real feuds: Espresso Coffee, with or without Sugar? Sometimes the question becomes even more twisted in its variable: “Better the Sugar or the […]
26 September 2020

History of Coffee and Legends: from the Middle Ages to Espresso Coffee

The beginning of the history of coffee has uncertain origins. It dates back to the Middle Ages and can probably be placed between the 10th and 15th centuries. The first valid proof of the existence […]
24 July 2020
caffè sovraestratto o caffè sottoestratto

Over-extracted or under-extracted coffee: Causes and Useful Advice

The Perfect Espresso, we know, is an art. And every bartender in the world has its own little secrets.But the risk of tripping over or under-extracted coffee is always just around the corner. So what […]