The beginning of the history of coffee has uncertain origins. It dates back to the Middle Ages and can probably be placed between the 10th and 15th centuries. The first valid proof of the existence […]
The Perfect Espresso, we know, is an art. And every bartender in the world has its own little secrets.But the risk of tripping over or under-extracted coffee is always just around the corner. So what […]
Espresso. Sure, espresso is great, but once my grandmother used ”to make Moka”. I wonder if I remember how to make coffee with moka?! When we’re at home we can’t always extract an espresso. So […]
“La Cuccuma”. Just mentioning it you can feel yourself already in Naples (even if it was invented in France in the early 1800s)… But is it possible to make coffee with Cuccuma at home too? […]
Coffee, as we know, is the most widely consumed beverage in the World. And everyone prefers it in their own way: Short Long Hot “macchiato” Warm “macchiato” With little foam Normal but with “foam” In […]
The subject matter milk and its emulsion is complex and broad. It can be tackled from a chemical, physical, sensory, more or less scientific and in-depth point of view. I want to treat it by […]
“Uuuuhhh what a beautiful cream!” This is one of the best compliments a bartender can get from a customer. The technique to emulsify milk is fundamental to create an excellent cappuccino, for this reason let’s […]