Blog

14 June 2019
Espresso Perfetto: qual è la temperatura ottimale della tazzina da caffè

Perfect Espresso: which one is the cup optimal temperature and how to achieve it?

To get wrong the cup temperature with a client often marks you for a long time. “Ahi, the cup is hot!”, or “Mmmmh the coffee is a bit cold…” Such an exclamation and the client […]
14 June 2019
Barista: pulizia del bancone

Espresso coffee: how to maintain clean your workstation

In the coffee bar world, cleanliness is the most important ingredient. I’ll never get tired to repeat! I spoke about workstation cleanliness also concerning the 6 basics phases to prepare the “Perfect Espresso”. You have […]
14 June 2019
caffè e psicologia

Coffee and Personality: tell me which coffee you drink and I’ll tell you who you are

Spring has just begun and as every year, which its colours and scents gives new light, levity and freshness. It’s just on the wake of these first breezes in March that we allow ourselves a […]
7 January 2019

Romcaffè – Sigep Rimini 2019

From January 19 to 23 January we will attend the 40th edition of SIGEP Fair – Rimini , the International Exhibition of Pastry , Ice-cream making , Artisan Bakery and Coffee. The exposition rewards the […]
1 January 2019

Romcaffè at SIGEP 2019

From 19th to 23rd of January 2019 we‘ll attend the 40th Edition of Sigep Rimini, the International Ice-cream, Pastry, Artisanal bakery and Coffee Exhibition. The Fair which rewards the world excellences moving up tendencies and […]
30 June 2017

Welcome to the Romcaffè blog

Since 1925 we have been committed to spreading the culture of the “Espresso Perfetto”. Train professionally the barista contributing to the development of coffee knowledge through all the elements that lead to the enjoyment of […]
31 May 2017

Saral Food 2017

Dal 12 al 15 marzo 2017 Romcaffè sarà presente alla XXVI edizione di Saral Food presso il Centro Fiere Città Sant'Angelo (PE)