Blog

6 March 2020
chicchi di caffè e caffè macinato

Romcaffè blend: “Bar”, “Romcaffè”, “Anniversary” or “EspressoBio”. Which one to choose?

If you are a Bartender or a Local Owner and you are a Romcaffè customer, select the Blend Romcaffè more suitable for you; is a much more important and delicate matter than it may seem. […]
6 March 2020

The Perfect Espresso – Chapter 5: The milk [VIDEO]

You will get to know different kinds of milk and you will discover the secret to prepare the perfect Cappuccino. We will then discuss about emulsion and pouring. Enjoy the video! >>Discover how to emulsify […]
7 January 2020

The Workflow: the work procedure to the preparation of the Perfect Espresso

To achieve an excellent espresso is a form of art. And as every form of art has its rules and its techniques to be respected with precision and extreme care of the details. The preparation […]
7 January 2020

Romcaffè Art Collection – Coming soon (VIDEO)

7 January 2020

The Perfect Espresso – Chapter 1: the Workflow (VIDEO)

  Which is the secret to obtain an excellent espresso? In this video, our trainer Dario Ciarlantini explains to us how to organize the workflow to extract the coffee in an ordered and clean way. […]
7 January 2020

Miscela Anniversario (Anniversary Blend): 90 years life of the Brand Romcaffè

The brand Romcaffè turned 90 years of life (92 precisely!). Almost one century ago – since 1925 – lived with a deep enthusiasm and intense passion, following its only goal: paint the world with the […]
7 January 2020

Coffee: better the blend or the mono-origin?

Raise your hand who has never questioned: is it better a blend or a single origin? First, let’s define the topic of the discussion. Single origin (or mono-origin) When we talk about of a single […]