Blog

14 June 2019

The perfect Espresso – Chapter 4 : Workstation setup (VIDEO)

How to organize at its best the work environment? We’ll understand which are the basic elements to keep around the coffee machine in order to work in a clean and efficient way. Enjoy the video!
14 June 2019
Romcaffè al Sigep 2019

Romcaffè at SIGEP 2019: some considerations.

The Brewing corner The thing that more stuck with me was the audience reaction to the filter coffee degustation done in our “brewing corner”, much appreciated, also because it was equipped with an economically affordable kit: […]
14 June 2019
Espresso Perfetto: qual è la temperatura ottimale della tazzina da caffè

Perfect Espresso: which one is the cup optimal temperature and how to achieve it?

To get wrong the cup temperature with a client often marks you for a long time. “Ahi, the cup is hot!”, or “Mmmmh the coffee is a bit cold…” Such an exclamation and the client […]
14 June 2019
Barista: pulizia del bancone

Espresso coffee: how to maintain clean your workstation

In the coffee bar world, cleanliness is the most important ingredient. I’ll never get tired to repeat! I spoke about workstation cleanliness also concerning the 6 basics phases to prepare the “Perfect Espresso”. You have […]
14 June 2019
caffè e psicologia

Coffee and Personality: tell me which coffee you drink and I’ll tell you who you are

Spring has just begun and as every year, which its colours and scents gives new light, levity and freshness. It’s just on the wake of these first breezes in March that we allow ourselves a […]
7 January 2019

Romcaffè – Sigep Rimini 2019

From January 19 to 23 January we will attend the 40th edition of SIGEP Fair – Rimini , the International Exhibition of Pastry , Ice-cream making , Artisan Bakery and Coffee. The exposition rewards the […]
31 May 2017

Saral Food 2017

Dal 12 al 15 marzo 2017 Romcaffè sarà presente alla XXVI edizione di Saral Food presso il Centro Fiere Città Sant'Angelo (PE)