Blog

7 January 2020

The Workflow: the work procedure to the preparation of the Perfect Espresso

To achieve an excellent espresso is a form of art. And as every form of art has its rules and its techniques to be respected with precision and extreme care of the details. The preparation […]
7 January 2020

Romcaffè Art Collection – Coming soon (VIDEO)

7 January 2020

The Perfect Espresso – Chapter 1: the Workflow (VIDEO)

  Which is the secret to obtain an excellent espresso? In this video, our trainer Dario Ciarlantini explains to us how to organize the workflow to extract the coffee in an ordered and clean way. […]
7 January 2020

Miscela Anniversario (Anniversary Blend): 90 years life of the Brand Romcaffè

The brand Romcaffè turned 90 years of life (92 precisely!). Almost one century ago – since 1925 – lived with a deep enthusiasm and intense passion, following its only goal: paint the world with the […]
7 January 2020

Coffee: better the blend or the mono-origin?

Raise your hand who has never questioned: is it better a blend or a single origin? First, let’s define the topic of the discussion. Single origin (or mono-origin) When we talk about of a single […]
7 January 2020

Espresso coffee: is it better drunk in ceramic or glass cup?

The Espresso coffee means for millions Italians “break“. Every day it recharges and regenerates us, gives us a new sprint. It scans the rhythm of our days. The coffee is also a “social”, “aggregative” beverage. […]
7 January 2020

Cup to the way down or cup to the way up?

The second question that raises to a barman is “where shall I place the grinder?” and “how shall I place the cups, to the way down or up?”. Let’s start from the first answer. If […]