Dario Ciarlantini

24 July 2020
caffè sovraestratto o caffè sottoestratto

Over-extracted or under-extracted coffee: Causes and Useful Advice

The Perfect Espresso, we know, is an art. And every bartender in the world has its own little secrets.But the risk of tripping over or under-extracted coffee is always just around the corner. So what […]
22 June 2020
moka caffè

The 8 Steps for Making Coffee with Moka correctly

Espresso. Sure, espresso is great, but once my grandmother used ”to make Moka”. I wonder if I remember how to make coffee with moka?! When we’re at home we can’t always extract an espresso. So […]
22 June 2020
romcaffè: come fare il caffè con la cuccuma o caffettiera napoletana

Making Coffee with the Cuccuma at Home: 13 Steps + 1 Final Advice

“La Cuccuma”. Just mentioning it you can feel yourself already in Naples (even if it was invented in France in the early 1800s)… But is it possible to make coffee with Cuccuma at home too? […]
22 June 2020
come si beve il caffè nel mondo

How do you drink Coffee in the World? Some ideas for your bar

Coffee, as we know, is the most widely consumed beverage in the World. And everyone prefers it in their own way: Short Long Hot “macchiato” Warm “macchiato” With little foam Normal but with “foam” In […]
14 June 2019
Romcaffè al Sigep 2019

Romcaffè at SIGEP 2019: some considerations.

The Brewing corner The thing that more stuck with me was the audience reaction to the filter coffee degustation done in our “brewing corner”, much appreciated, also because it was equipped with an economically affordable kit: […]
14 June 2019
Espresso Perfetto: qual è la temperatura ottimale della tazzina da caffè

Perfect Espresso: which one is the cup optimal temperature and how to achieve it?

To get wrong the cup temperature with a client often marks you for a long time. “Ahi, the cup is hot!”, or “Mmmmh the coffee is a bit cold…” Such an exclamation and the client […]
14 June 2019
Barista: pulizia del bancone

Espresso coffee: how to maintain clean your workstation

In the coffee bar world, cleanliness is the most important ingredient. I’ll never get tired to repeat! I spoke about workstation cleanliness also concerning the 6 basics phases to prepare the “Perfect Espresso”. You have […]