The creative encounter between Romcaffè and the artist Stefano Calisti dates back to 2017, the year in which, for the first time, the Romcaffè Collection was presented to the general public during Host Milano, the […]
The question is a “burdensome” one, a serious issue that can generate real feuds: Espresso Coffee, with or without Sugar? Sometimes the question becomes even more twisted in its variable: “Better the Sugar or the […]
The beginning of the history of coffee has uncertain origins. It dates back to the Middle Ages and can probably be placed between the 10th and 15th centuries. The first valid proof of the existence […]
The Perfect Espresso, we know, is an art. And every bartender in the world has its own little secrets.But the risk of tripping over or under-extracted coffee is always just around the corner. So what […]
Espresso. Sure, espresso is great, but once my grandmother used ”to make Moka”. I wonder if I remember how to make coffee with moka?! When we’re at home we can’t always extract an espresso. So […]
“La Cuccuma”. Just mentioning it you can feel yourself already in Naples (even if it was invented in France in the early 1800s)… But is it possible to make coffee with Cuccuma at home too? […]
Coffee, as we know, is the most widely consumed beverage in the World. And everyone prefers it in their own way: Short Long Hot “macchiato” Warm “macchiato” With little foam Normal but with “foam” In […]